Scottish food

[naomi37]

Ha! Thanks for that. I was able to figure out every part but the
"hotmail"!

Heff wrote:
> I posted because I was amused by the errors in the labeling. I didn't
> anticipate the black-pudding reactions. I meant what I said about it being
> the best. the oatmeal gives a far better texture than you get in english
> black puddings.
> Anyway, in case you missed some of them, here are the errors I spotted.:
>
> Heff.
>
>> STORNIWAY BLACK PUDDING
> Stornoway
>> FROM THE OUT DOOR HEBRIDIAN ISLE OF LEWIS FROM CHARLES MCCLEDO BUTCHER
> Outer Hebredean
> McCleod
>> GRILL OR FRY FROM 5%8 MINUTES
> For 5-8
>> CONTAINS HOTMAIL FAT PIG BLOOD ONION SPICES
> Oatmeal, fat, pigs' blood, onion and spices
>
> Next time I'll be buying direct from source http://www.charlesmacleod.co.uk
> so, hopefully, no typos!
>
>