Okay, so the first batches are in the process of being whipped up for
BrainShare. They'll be popped in the oven on Saturday for quick baking
before flying to SLC and being delivered on Sunday. Just thought I'd

BTW - Kim, I'm baking a special batch for you and me...made with Splenda
instead of sugar...they're still yummy and the Splenda only slight offsets
the "evil" butter.