Growing up I was stuck in the rut of making s'mores with graham crackers, a slice of milk chocolate, and a standard white marshmallow (toasted, of course).

This summer our family has been experimenting with that recipe and have tried the following alterations:
  • using strawberry marshmallows instead of white (yummy!)
  • replacing the milk chocolate slice with a Reese's Peanut Butter Cup, or adding it
(double yummy!)

What variations have you tried, if any?